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6 Hampden Square, London, N14 5JR
Opens at 17:30 Pre-order
Delivery is available from 17:30
20 - 30 min 45 - 55 minAllergen information
Radhuni's Special Starters
Mixed Platter
A mixed selection of chicken tikka, lamb tikka,sheek kebab, lamb chops, samosa andonion bhajee, served with salad; For 2 people
11.95Vegetable Platter
A mixed selection of vegetable samosa, onion bhajee, aloo tikki andvegetable fritters, served with salad; For 2 people
10.95Seafood Platter
A selection of tandoori king prawns, king prawn torpedos,garlic king prawns, salmon tikka and calamari, served with salad; For 2 people
19.95Calamari
Squid cooked with curry leaves,mustard seeds and chopped garlic
5.50Torpedo King Prawns
Tropical King Prawns wrapped in crispy pastry
5.95King Prawn Suka
King prawns cooked with garlic anda sweet n’ sour tamarind sauce
5.95Tandoori Lamb Chops
Tender lamb chops barbecued in the clay oven
5.50Nawabi Mixed Starter
Tender pieces of spring chicken, diced lamband king prawns marinated in herbs and spicesand barbecued in the clay oven
5.50Chicken Pakora
Pieces of chicken, dipped in batterand deep fried in mustard oil
4.95Vegetable Pakora
Pieces of mashed vegetables, batteredand deep fried in mustard oil
3.95Garlic Mushrooms
Whole mushrooms marinated in garlic paste andcooked in the tandoori oven over charcoal
3.95Crab Malabar
Lightly spiced crab cooked with garlic,ginger and spring onions
5.50Salmon Tikka
Chunks of salmon marinated in tikka pasteand grilled in clay oven over charcoal
5.95Tuna Biran
Chunks of tuna fish cooked in onions, garlic andgreen chillies, served on a bed of lettuce
5.95Duck Tikka
Tender pieces of Alyesbury duck marinated in a special sauce and grilled in the clay oven
5.50Shada Chicken
Cubes of chicken marinatedin yogurt, lemon juice and basen powder,gently cooked over charcoal
4.95Chicken Khandar
Thinly diced and marinated chicken breastcooked in tamarind sauce withcaramelised onions
5.50(H) Aloo Tikki
Spicy mashed potatoes stuffed withmozzarella cheese and deep fried
4.95Vegetable Fritters
Aubergine, potato and courgettes,battered and deep fried
3.95Starters
Samosa
Traditional Indian pastry filled with your choice of vegetables or minced lamb
2.95Chingri Mirchi
Prawns tossed briskly with shredded green chillies, ginger & spring onions
3.95Prawn Puri
Medium spiced prawns, served on a thin flat bread
4.50King Prawn Puri
Medium spiced king prawns, served on a thin flat bread
5.95King Prawn Butterfly
Marinated fresh water king prawns, coated with breadcrumbs
5.50Paneer Tikka
Pieces of paneer marinated in tandoori pasteand grilled over charcoal
3.95Sheek Kebab
Minced lamb in special spicesgrilled on the skewer over charcoal
3.95Chicken Kofta
Delicately spiced shredded chicken & mashed potatoes, deep fried
4.95Tandoori Chicken
Tender pieces of chicken or lamb flavoured withtandoori spices, charcoal grilled in the clay oven
3.95Tikka Starter
Flavoured with tandoori spices & grilled on charcoal; Lamb or murgh
3.95Tandoori King Prawn
Medium spiced king prawns, grilled in the charcoal clay oven, dressed in salad
5.95Garlic King Prawns
King prawns marinated in garlic & herbs, roasted in the clay oven
5.95Paneer Fingers
Strips of paneer cheese covered in breadcrumbs & deep fried
4.95Onion Bhaji
Sliced onion mixed with spices, deep fried in mustard oil
2.95Shami Kebab
Minced lamb pattie in special spicesshallow fried in mustard oil
3.95Tandoori Dishes
Tandoori Chicken
Chicken on the bone, cooked in the clay oven with chef's own recipe marinade
7.50Tandoori King Prawns
Plump king prawns cooked in the clay oven, served with salad
11.95Tandoori Lamb Chops
Tender pieces of lamb chops marinated in the chef's special tandoori sauce
11.95Tandoori Mixed Grill
An assortment of chicken tikka, lamb tikka, seekh kebab, tandoori chicken, lamb chop & king prawn, served with salad
12.95Chicken Shashlik
Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers
8.50Tikka Main
7.50Duck Tikka Main
10.95Duck Shashlik
A duck breast marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers
11.95King Prawn Shashlik
King prawns marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers
12.95Radhuni's Special Main Courses
Chicken Kodu (New)
Chicken cooked with butternut squashin a medium hot sauce
11.95Lamb Kodu (New)
Lamb cooked with butternut squashin a medium hot sauce
11.95Lamb Sikhondhori
Lamb shank marinated with specially selected herbs & spices then cooked very traditional way
12.95Gosht-E-Khas
Fillet of lamb marinated with 22 different ingredients, delicately spiced & utterly mouthwatering
11.95Chef's Special Biryani
Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas & almonds
12.95Tandoori Mixed Korai
Chicken tikka, lamb tikka, king prawns & a seekh kebab cooked in a selection of spices
11.95Tilapia Fish Bajia
Fillets of tilapia fish shallow fried in olive oil with turmeric & served with caramelised onions
11.95Cod Naga Bhuna
Fillets of cod shallow fried in olive oil with freshly ground spices & a traditional Bengali chilli paste & garnished with spring onions & coriander
11.95Achari Chicken
Fresh chicken breast marinated in selected; Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce
11.95Chef’s Special Butter Chicken (New)
Strips of chicken tikka cooked with onions,butter, cream and green chillies
11.95Zuri Lamb (New)
Pulled lamb cook with onion, garlic andginger in a medium hot dry sauce
11.95Chicken Shugonda
Pieces of chicken breast stuffed with mint, coriander & lemongrass, served with a medium spicy sauce
11.95Tandoori Lamb Chop Bhuna
Tender lamb chops marinated in the chef's special sauce, grilled in the clay oven then cooked in a medium bhuna sauce
12.95Tandoori Lamb Chop Jalfrezi
Tender lamb chops marinated in the chef's special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce
12.95Tikka Shashlik Bhuna
Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onion, cooked in a medium spicy sauce
11.95Punjab Ki Gosht
Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese & peas
11.95Tilapia Fish Jalfrezi
Fillets of tilapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce
11.95Garlic Chilli King Prawns
Plump king prawns cooked in a thick sauce with tomatoes, green chillies & chopped garlic, garnished with spring onions
12.95Main Courses
Tikka Masala
Diced meat roasted in the clay oven andcooked in a rich creamy almond sauce
8.50(H) Garlic Chilli
Cooked with fresh garlic, green peppers & tomatoes
8.50Karahi
Tender lamb or Chicken cooked inmedium curry sauce, delicately flavouredwith chunky peppers and onions
8.50Tikka Balti Special
Cooked with the chef's special balti recipe
8.95Pasanda
Cooked in a mild almond & coconut sauce
8.50Rezala
Medium spiced chicken or lamb cooked with garlic & herb dressing with fried onions & tomatoes
8.50Rogan
Medium spiced, cooked with tomatoes, peppers with a hint of garlic & ginger
8.50(H) Jalfrezi
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes & green peppers
8.50Naga Bhuna
Diced meat, cooked with freshly ground spices & a traditional Bengali chilli paste. Garnished with spring onions
8.50Shahi Chicken
Strips of marinated chicken, cooked ina mildly spiced creamy sauce withsliced peppers and sprinkled with cheese
8.50Manchurian Chicken
Chicken cooked with a very special recipe of spring onion & green chilli to create a sweet & sour flavour
8.50Makhani
Fresh chicken breast cooked with coconut,non-fat yoghurt and butter
8.50Garlic Saag
With garlic, onion and spinach
8.50Biryani Dishes
Biryani
Basmati rice cooked with chicken, lamb, prawn or vegetables & served with a vegetable curry
7.95Vegetarian Dishes
Karahi Niramish
Mixed vegetables cooked in a medium spicysauce and served on a hot kori dish
6.95Vegetable Jalfrezi
Cooked with freshly ground spices, green chilli, tomatoes and green peppers
6.95Vegetable Makhani
Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter
6.95Paneer Tikka Bhuna
Paneer cheese cooked with freshly ground spicesin a medium spicy sauce, garnished withspring onions and coriander
9.50Paneer Tikka Jalfrezi
Paneer cheese cooked with freshly ground spices,green chilli, tomatoes and green peppers
9.50Paneer Tikka Masala
Paneer cheese cooked in a rich creamy almond sauce
9.50Paneer Shashlik
Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers
9.50Paneer Tikka Naga Bhuna
Paneer cheese cooked with freshly ground spicesand a traditional Bengali chilli paste; Garnished with spring onions
9.50Duck Dishes
Garlic Chilli Duck
Breast of duck cooked with a blend of freshly ground herbs, spices & green chillies
11.95Duck Tikka Shashlik Bhuna
Breast of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onions & cooked in a medium spicy sauce
11.95Duck Tikka Masala
Diced duck roasted in the clay oven & cooked in a rich creamy almond sauce with the addition of the chef's secret ingredient
11.95(H) Duck Tikka Jalfrezi
A traditional Indian dish, cooked with freshly ground spices, green chillies, tomatoes & green peppers
11.95Duck Naga Bhuna
Popular with our regular customersA breast of duck cooked with freshly ground spices & a traditional Bengali chilli paste, garnished with spring onions
11.95Duck Balti Special
Breast of duck cooked with chef's special balti recipe
11.95Seafood Specials
Bengal Mach Masala
Bengal freshwater fish marinated & cooked with fresh herbs & spices
11.95(H) Samundar Ki Bahar
King prawns marinated in selected herbs & spices then cooked with a crushed mustard sauce
12.95Tandoori King Prawn Masala
King prawns cooked in tandoori paste, blended in a special sauce with mango & nuts
12.95Chingri Jhol
King prawns cooked in a curry sauce, delicately flavoured with oriental herbs & spices
12.95Cod Fish Jhol
Fresh cod cooked in a curry sauce, delicately flavoured with oriental herbs & spices
11.95King Prawn Jalfrezi
Cooked withfreshly ground spices, green chilli, tomatoes,onions and green peppers
12.95King Prawn Pasanda
Cooked in a mild almond andcoconut sauce with yogurt and mint
12.95Bengal Seafood Masala
A combination of muscles, squid, tiger prawns & king fish cooked to the chef's special recipe
12.95Coriander Mach
Kingfish fillets cooked with fresh herbs, spring onions & coriander
11.95Tilapia Fish Curry
Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs & spices
11.95Malai King Prawn Tikka
Grilled king prawns & cottage cheese, marinated in yoghurt & almond puree, seasoned with cinnamon, nutmeg, ginger & garlic
12.95Garlic King Prawn Saag
King prawns cooked with fresh ground spice, herbs, garlic & spinach
12.95Cod Naga Bhuna
Fillets of cod shallow fried in olive oilwith freshly ground spices and atraditional bengali chilli paste and garnishedwith spring onions and coriander
11.95King Prawn Naga Bhuna
Cooked with freshly ground spicesand a Bengali chilli paste— garnished with spring onions
12.95Tandoori King Prawn Rogan
Medium spiced, cooked with tomatoes, pepperswith a hint of garlic and ginger
12.95Old Favourites
Curry
6.50Madras
6.50Vindaloo
6.50Korma
6.50Dhansak
6.50Pathia
6.50Dopiaza
6.50Bhuna
6.50Vegetable Dishes
Niramish
3.50Mixed Vegetable Curry
3.50Bombay Aloo
3.50Kabuli Chana
3.50Mushroom
3.50Brinjal (Aubergine)
3.95Cauliflower
3.50Bhindi
3.95Saag
3.50Saag Paneer
3.95Saag Aloo
3.95Saag Gajar
3.95Aloo Gobi
3.95Mirchi Daal
3.95Muttar Paneer
3.95Chana Saag
3.95Chilli Aloo
3.95Tarka Daal
3.20Cucumber Raitha
2.50Raita
2.00Rice Dishes
Saffron Basmati Pilau Rice
2.75Steamed Basmati Rice
2.50Vegetable Pilau Rice
3.50Mushroom Pilau Rice
3.50Keema Pilau Rice
3.95Onion Pilau Rice
3.50Special Fried Rice
3.50Coconut Rice
3.50Garlic Rice
3.50Sundries
Poppadoms
0.60Chutney & Pickles
Per person
0.60Tandoori Bread
Plain Naan
2.50Keema Naan
3.50Peshwari Naan
2.95Kulcha Naan (Onion)
2.95Garlic Naan
2.95Chicken Tikka Naan
3.50Roti
2.50Paratha
2.95Stuffed Paratha
3.50Puri
1.95Chapati
1.95Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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