Mixed Platter

A mixed selection of chicken tikka, lamb tikka,sheek kebab, lamb chops, samosa andonion bhajee, served with salad; For 2 people

Vegetable Platter

A mixed selection of vegetable samosa, onion bhajee, aloo tikki andvegetable fritters, served with salad; For 2 people

Seafood Platter

A selection of tandoori king prawns, king prawn torpedos,garlic king prawns, salmon tikka and calamari, served with salad; For 2 people

Calamari

Squid cooked with curry leaves,mustard seeds and chopped garlic

Torpedo King Prawns

Tropical King Prawns wrapped in crispy pastry

King Prawn Suka

King prawns cooked with garlic anda sweet n’ sour tamarind sauce

Tandoori Lamb Chops

Tender lamb chops barbecued in the clay oven

Nawabi Mixed Starter

Tender pieces of spring chicken, diced lamband king prawns marinated in herbs and spicesand barbecued in the clay oven

Chicken Pakora

Pieces of chicken, dipped in batterand deep fried in mustard oil

Vegetable Pakora

Pieces of mashed vegetables, batteredand deep fried in mustard oil

Garlic Mushrooms

Whole mushrooms marinated in garlic paste andcooked in the tandoori oven over charcoal

Crab Malabar

Lightly spiced crab cooked with garlic,ginger and spring onions

Salmon Tikka

Chunks of salmon marinated in tikka pasteand grilled in clay oven over charcoal

Tuna Biran

Chunks of tuna fish cooked in onions, garlic andgreen chillies, served on a bed of lettuce

Duck Tikka

Tender pieces of Alyesbury duck marinated in a special sauce and grilled in the clay oven

Shada Chicken

Cubes of chicken marinatedin yogurt, lemon juice and basen powder,gently cooked over charcoal

Chicken Khandar

Thinly diced and marinated chicken breastcooked in tamarind sauce withcaramelised onions

(H) Aloo Tikki

Spicy mashed potatoes stuffed withmozzarella cheese and deep fried

Vegetable Fritters

Aubergine, potato and courgettes,battered and deep fried

Samosa

Traditional Indian pastry filled with your choice of vegetables or minced lamb

Chingri Mirchi

Prawns tossed briskly with shredded green chillies, ginger & spring onions

King Prawn Butterfly

Marinated fresh water king prawns, coated with breadcrumbs

Prawn Puri

Medium spiced prawns, served on a thin flat bread

King Prawn Puri

Medium spiced king prawns, served on a thin flat bread

Paneer Tikka

Pieces of paneer marinated in tandoori pasteand grilled over charcoal

Sheek Kebab

Minced lamb in special spicesgrilled on the skewer over charcoal

Chicken Kofta

Delicately spiced shredded chicken & mashed potatoes, deep fried

Tandoori Chicken

Tender pieces of chicken or lamb flavoured withtandoori spices, charcoal grilled in the clay oven

Tikka Starter

Flavoured with tandoori spices & grilled on charcoal; Lamb or murgh

Tandoori King Prawn

Medium spiced king prawns, grilled in the charcoal clay oven, dressed in salad

Garlic King Prawns

King prawns marinated in garlic & herbs, roasted in the clay oven

Paneer Fingers

Strips of paneer cheese covered in breadcrumbs & deep fried

Onion Bhaji

Sliced onion mixed with spices, deep fried in mustard oil

Shami Kebab

Minced lamb pattie in special spicesshallow fried in mustard oil

Tandoori Chicken

Chicken on the bone, cooked in the clay oven with chef's own recipe marinade

Tandoori King Prawns

Plump king prawns cooked in the clay oven, served with salad

Tandoori Lamb Chops

Tender pieces of lamb chops marinated in the chef's special tandoori sauce

Tandoori Mixed Grill

An assortment of chicken tikka, lamb tikka, seekh kebab, tandoori chicken, lamb chop & king prawn, served with salad

Chicken Shashlik

Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers

Tikka Main

Duck Tikka Main

Duck Shashlik

A duck breast marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers

King Prawn Shashlik

King prawns marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers

Chicken Kodu (New)

Chicken cooked with butternut squashin a medium hot sauce

Lamb Kodu (New)

Lamb cooked with butternut squashin a medium hot sauce

Lamb Sikhondhori

Lamb shank marinated with specially selected herbs & spices then cooked very traditional way

Gosht-E-Khas

Fillet of lamb marinated with 22 different ingredients, delicately spiced & utterly mouthwatering

Chef's Special Biryani

Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas & almonds

Tandoori Mixed Korai

Chicken tikka, lamb tikka, king prawns & a seekh kebab cooked in a selection of spices

Tilapia Fish Bajia

Fillets of tilapia fish shallow fried in olive oil with turmeric & served with caramelised onions

Cod Naga Bhuna

Fillets of cod shallow fried in olive oil with freshly ground spices & a traditional Bengali chilli paste & garnished with spring onions & coriander

Achari Chicken

Fresh chicken breast marinated in selected; Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce

Chef’s Special Butter Chicken (New)

Strips of chicken tikka cooked with onions,butter, cream and green chillies

Zuri Lamb (New)

Pulled lamb cook with onion, garlic andginger in a medium hot dry sauce

Chicken Shugonda

Pieces of chicken breast stuffed with mint, coriander & lemongrass, served with a medium spicy sauce

Tandoori Lamb Chop Bhuna

Tender lamb chops marinated in the chef's special sauce, grilled in the clay oven then cooked in a medium bhuna sauce

Tandoori Lamb Chop Jalfrezi

Tender lamb chops marinated in the chef's special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce

Tikka Shashlik Bhuna

Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onion, cooked in a medium spicy sauce

Punjab Ki Gosht

Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese & peas

Tilapia Fish Jalfrezi

Fillets of tilapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce

Garlic Chilli King Prawns

Plump king prawns cooked in a thick sauce with tomatoes, green chillies & chopped garlic, garnished with spring onions

Tikka Masala

Diced meat roasted in the clay oven andcooked in a rich creamy almond sauce

(H) Garlic Chilli

Cooked with fresh garlic, green peppers & tomatoes

Karahi

Tender lamb or Chicken cooked inmedium curry sauce, delicately flavouredwith chunky peppers and onions

Tikka Balti Special

Cooked with the chef's special balti recipe

Pasanda

Cooked in a mild almond & coconut sauce

Rezala

Medium spiced chicken or lamb cooked with garlic & herb dressing with fried onions & tomatoes

Rogan

Medium spiced, cooked with tomatoes, peppers with a hint of garlic & ginger

(H) Jalfrezi

A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes & green peppers

Naga Bhuna

Diced meat, cooked with freshly ground spices & a traditional Bengali chilli paste. Garnished with spring onions

Shahi Chicken

Strips of marinated chicken, cooked ina mildly spiced creamy sauce withsliced peppers and sprinkled with cheese

Manchurian Chicken

Chicken cooked with a very special recipe of spring onion & green chilli to create a sweet & sour flavour

Makhani

Fresh chicken breast cooked with coconut,non-fat yoghurt and butter

Garlic Saag

With garlic, onion and spinach

Biryani

Basmati rice cooked with chicken, lamb, prawn or vegetables & served with a vegetable curry

Karahi Niramish

Mixed vegetables cooked in a medium spicysauce and served on a hot kori dish

Vegetable Jalfrezi

Cooked with freshly ground spices, green chilli, tomatoes and green peppers

Vegetable Makhani

Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter

Paneer Tikka Bhuna

Paneer cheese cooked with freshly ground spicesin a medium spicy sauce, garnished withspring onions and coriander

Paneer Tikka Jalfrezi

Paneer cheese cooked with freshly ground spices,green chilli, tomatoes and green peppers

Paneer Tikka Masala

Paneer cheese cooked in a rich creamy almond sauce

Paneer Shashlik

Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers

Paneer Tikka Naga Bhuna

Paneer cheese cooked with freshly ground spicesand a traditional Bengali chilli paste; Garnished with spring onions

Garlic Chilli Duck

Breast of duck cooked with a blend of freshly ground herbs, spices & green chillies

Duck Tikka Shashlik Bhuna

Breast of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onions & cooked in a medium spicy sauce

Duck Tikka Masala

Diced duck roasted in the clay oven & cooked in a rich creamy almond sauce with the addition of the chef's secret ingredient

(H) Duck Tikka Jalfrezi

A traditional Indian dish, cooked with freshly ground spices, green chillies, tomatoes & green peppers

Duck Naga Bhuna

Popular with our regular customersA breast of duck cooked with freshly ground spices & a traditional Bengali chilli paste, garnished with spring onions

Duck Balti Special

Breast of duck cooked with chef's special balti recipe

Bengal Mach Masala

Bengal freshwater fish marinated & cooked with fresh herbs & spices

(H) Samundar Ki Bahar

King prawns marinated in selected herbs & spices then cooked with a crushed mustard sauce

Whole Sea Bass

Sea bass wrapped in a fresh banana leaf, gently grilled & flavoured

Tandoori King Prawn Masala

King prawns cooked in tandoori paste, blended in a special sauce with mango & nuts

Chingri Jhol

King prawns cooked in a curry sauce, delicately flavoured with oriental herbs & spices

Cod Fish Jhol

Fresh cod cooked in a curry sauce, delicately flavoured with oriental herbs & spices

King Prawn Jalfrezi

Cooked withfreshly ground spices, green chilli, tomatoes,onions and green peppers

King Prawn Pasanda

Cooked in a mild almond andcoconut sauce with yogurt and mint

Bengal Seafood Masala

A combination of muscles, squid, tiger prawns & king fish cooked to the chef's special recipe

Coriander Mach

Kingfish fillets cooked with fresh herbs, spring onions & coriander

Tilapia Fish Curry

Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs & spices

Malai King Prawn Tikka

Grilled king prawns & cottage cheese, marinated in yoghurt & almond puree, seasoned with cinnamon, nutmeg, ginger & garlic

Garlic King Prawn Saag

King prawns cooked with fresh ground spice, herbs, garlic & spinach

Cod Naga Bhuna

Fillets of cod shallow fried in olive oilwith freshly ground spices and atraditional bengali chilli paste and garnishedwith spring onions and coriander

King Prawn Naga Bhuna

Cooked with freshly ground spicesand a Bengali chilli paste— garnished with spring onions

Tandoori King Prawn Rogan

Medium spiced, cooked with tomatoes, pepperswith a hint of garlic and ginger

Curry

Madras

Vindaloo

Korma

Dhansak

Pathia

Dopiaza

Bhuna

Niramish

Mixed Vegetable Curry

Bombay Aloo

Kabuli Chana

Mushroom

Brinjal (Aubergine)

Cauliflower

Bhindi

Saag

Saag Paneer

Saag Aloo

Saag Gajar

Aloo Gobi

Mirchi Daal

Muttar Paneer

Chana Saag

Chilli Aloo

Tarka Daal

Cucumber Raitha

Raita

Saffron Basmati Pilau Rice

Steamed Basmati Rice

Vegetable Pilau Rice

Mushroom Pilau Rice

Keema Pilau Rice

Onion Pilau Rice

Special Fried Rice

Coconut Rice

Garlic Rice

Poppadoms

Chutney & Pickles

Per person

Plain Naan

Keema Naan

Peshwari Naan

Kulcha Naan (Onion)

Garlic Naan

Chicken Tikka Naan

Roti

Paratha

Stuffed Paratha

Puri

Chapati