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Strips of chicken tikka cooked with onions,butter, cream and green chillies
Diced meat roasted in the clay oven andcooked in a rich creamy almond sauce
Medium spiced, cooked with tomatoes, peppers with a hint of garlic & ginger
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes & green peppers
Basmati rice cooked with chicken, lamb, prawn or vegetables & served with a vegetable curry
Paneer cheese cooked in a rich creamy almond sauce
A mixed selection of chicken tikka, lamb tikka,sheek kebab, lamb chops, samosa andonion bhajee, served with salad; For 2 people
A mixed selection of vegetable samosa, onion bhajee, aloo tikki andvegetable fritters, served with salad; For 2 people
A selection of tandoori king prawns, king prawn torpedos,garlic king prawns, salmon tikka and calamari, served with salad; For 2 people
Squid cooked with curry leaves,mustard seeds and chopped garlic
Tropical King Prawns wrapped in crispy pastry
King prawns cooked with garlic anda sweet n’ sour tamarind sauce
Tender lamb chops barbecued in the clay oven
Tender pieces of spring chicken, diced lamband king prawns marinated in herbs and spicesand barbecued in the clay oven
Pieces of chicken, dipped in batterand deep fried in mustard oil
Pieces of mashed vegetables, batteredand deep fried in mustard oil
Whole mushrooms marinated in garlic paste andcooked in the tandoori oven over charcoal
Lightly spiced crab cooked with garlic,ginger and spring onions
Chunks of salmon marinated in tikka pasteand grilled in clay oven over charcoal
Chunks of tuna fish cooked in onions, garlic andgreen chillies, served on a bed of lettuce
Tender pieces of Alyesbury duck marinated in a special sauce and grilled in the clay oven
Cubes of chicken marinatedin yogurt, lemon juice and basen powder,gently cooked over charcoal
Thinly diced and marinated chicken breastcooked in tamarind sauce withcaramelised onions
Spicy mashed potatoes stuffed withmozzarella cheese and deep fried
Aubergine, potato and courgettes,battered and deep fried
Traditional Indian pastry filled with your choice of vegetables or minced lamb
Prawns tossed briskly with shredded green chillies, ginger & spring onions
Medium spiced prawns, served on a thin flat bread
Medium spiced king prawns, served on a thin flat bread
Marinated fresh water king prawns, coated with breadcrumbs
Pieces of paneer marinated in tandoori pasteand grilled over charcoal
Minced lamb in special spicesgrilled on the skewer over charcoal
Delicately spiced shredded chicken & mashed potatoes, deep fried
Tender pieces of chicken or lamb flavoured withtandoori spices, charcoal grilled in the clay oven
Flavoured with tandoori spices & grilled on charcoal; Lamb or murgh
Medium spiced king prawns, grilled in the charcoal clay oven, dressed in salad
King prawns marinated in garlic & herbs, roasted in the clay oven
Strips of paneer cheese covered in breadcrumbs & deep fried
Sliced onion mixed with spices, deep fried in mustard oil
Minced lamb pattie in special spicesshallow fried in mustard oil
Chicken on the bone, cooked in the clay oven with chef's own recipe marinade
Plump king prawns cooked in the clay oven, served with salad
Tender pieces of lamb chops marinated in the chef's special tandoori sauce
An assortment of chicken tikka, lamb tikka, seekh kebab, tandoori chicken, lamb chop & king prawn, served with salad
Tender pieces of chicken marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers
A duck breast marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers
King prawns marinated with mild spices, grilled in the clay oven with tomatoes, onions & green peppers
Chicken cooked with butternut squashin a medium hot sauce
Lamb cooked with butternut squashin a medium hot sauce
Lamb shank marinated with specially selected herbs & spices then cooked very traditional way
Fillet of lamb marinated with 22 different ingredients, delicately spiced & utterly mouthwatering
Basmati rice cooked with chicken tikka, lamb tikka, king prawn tikka, mushrooms, peas, sultanas & almonds
Chicken tikka, lamb tikka, king prawns & a seekh kebab cooked in a selection of spices
Fillets of tilapia fish shallow fried in olive oil with turmeric & served with caramelised onions
Fillets of cod shallow fried in olive oil with freshly ground spices & a traditional Bengali chilli paste & garnished with spring onions & coriander
Fresh chicken breast marinated in selected; Bangladeshi pickles, then stir-fried and served with madras or vindaloo hot sauce
Strips of chicken tikka cooked with onions,butter, cream and green chillies
Pulled lamb cook with onion, garlic andginger in a medium hot dry sauce
Pieces of chicken breast stuffed with mint, coriander & lemongrass, served with a medium spicy sauce
Tender lamb chops marinated in the chef's special sauce, grilled in the clay oven then cooked in a medium bhuna sauce
Tender lamb chops marinated in the chef's special sauce, grilled in the clay oven then cooked in a hot jalfrezi sauce
Fresh chicken breast or lamb tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onion, cooked in a medium spicy sauce
Tender pieces of lamb cooked with selected fine Indian spices, sprinkled with cheese & peas
Fillets of tilapia fish shallow fried in olive oil, then cooked in a hot jalfrezi sauce
Plump king prawns cooked in a thick sauce with tomatoes, green chillies & chopped garlic, garnished with spring onions
Diced meat roasted in the clay oven andcooked in a rich creamy almond sauce
Cooked with fresh garlic, green peppers & tomatoes
Tender lamb or Chicken cooked inmedium curry sauce, delicately flavouredwith chunky peppers and onions
Cooked with the chef's special balti recipe
Cooked in a mild almond & coconut sauce
Medium spiced chicken or lamb cooked with garlic & herb dressing with fried onions & tomatoes
Medium spiced, cooked with tomatoes, peppers with a hint of garlic & ginger
A traditional Indian dish cooked with freshly ground spices, green chilli, tomatoes & green peppers
Diced meat, cooked with freshly ground spices & a traditional Bengali chilli paste. Garnished with spring onions
Strips of marinated chicken, cooked ina mildly spiced creamy sauce withsliced peppers and sprinkled with cheese
Chicken cooked with a very special recipe of spring onion & green chilli to create a sweet & sour flavour
Fresh chicken breast cooked with coconut,non-fat yoghurt and butter
With garlic, onion and spinach
Basmati rice cooked with chicken, lamb, prawn or vegetables & served with a vegetable curry
Mixed vegetables cooked in a medium spicysauce and served on a hot kori dish
Cooked with freshly ground spices, green chilli, tomatoes and green peppers
Mixed vegetables with selected spices, chopped tomatoes, non-fat yoghurt and butter
Paneer cheese cooked with freshly ground spicesin a medium spicy sauce, garnished withspring onions and coriander
Paneer cheese cooked with freshly ground spices,green chilli, tomatoes and green peppers
Paneer cheese cooked in a rich creamy almond sauce
Paneer cheese cooked with mild spices, grilled in the clay oven with tomatoes, onions and green peppers
Paneer cheese cooked with freshly ground spicesand a traditional Bengali chilli paste; Garnished with spring onions
Breast of duck cooked with a blend of freshly ground herbs, spices & green chillies
Breast of duck tikka marinated in a Radhuni secret recipe, barbecued with fresh tomatoes, capsicum & onions & cooked in a medium spicy sauce
Diced duck roasted in the clay oven & cooked in a rich creamy almond sauce with the addition of the chef's secret ingredient
A traditional Indian dish, cooked with freshly ground spices, green chillies, tomatoes & green peppers
Popular with our regular customersA breast of duck cooked with freshly ground spices & a traditional Bengali chilli paste, garnished with spring onions
Breast of duck cooked with chef's special balti recipe
Bengal freshwater fish marinated & cooked with fresh herbs & spices
King prawns marinated in selected herbs & spices then cooked with a crushed mustard sauce
King prawns cooked in tandoori paste, blended in a special sauce with mango & nuts
King prawns cooked in a curry sauce, delicately flavoured with oriental herbs & spices
Fresh cod cooked in a curry sauce, delicately flavoured with oriental herbs & spices
Cooked withfreshly ground spices, green chilli, tomatoes,onions and green peppers
Cooked in a mild almond andcoconut sauce with yogurt and mint
A combination of muscles, squid, tiger prawns & king fish cooked to the chef's special recipe
Kingfish fillets cooked with fresh herbs, spring onions & coriander
Cooked in a light fish curry sauce, delicately spiced with fresh ground herbs & spices
Grilled king prawns & cottage cheese, marinated in yoghurt & almond puree, seasoned with cinnamon, nutmeg, ginger & garlic
King prawns cooked with fresh ground spice, herbs, garlic & spinach
Fillets of cod shallow fried in olive oilwith freshly ground spices and atraditional bengali chilli paste and garnishedwith spring onions and coriander
Cooked with freshly ground spicesand a Bengali chilli paste— garnished with spring onions
Medium spiced, cooked with tomatoes, pepperswith a hint of garlic and ginger
Per person
Radhuni brings the authentic taste and flavor of Indian dishes to you. The Indian dishes are quite different from others because of the beautiful flavor of spices and herbs. Our objective is to win everyone’s heart through their stomach. Thus, we offer best quality food cooked in fresh and premium quality ingredients, especially handpicked by us. With all the love and support we have been receiving, we are expanding and growing. We have recently launched our new apps which you can download for Google Store or App Store. Once you install it, you can open it and order food online. You have to choose the dishes that you want to order for and proceed to checkout. Once the order is successfully placed, our staff members will start cooking the dishes.
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